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The wines of 1750 are produced in Uvairenda, a boutique winery located in the Valley of Samaipata in Bolivia.

Samaipata sits in the elbow of the Andes Mountains and is the frontier of winemaking in South America.

By The New York Times

By The New York Times


Our winery relies on centuries-old winemaking knowledge grounded in a respect for Pachamama—the indigenous peoples’ “Mother Earth” to capture the essence of Samaipata/Samaipatan terrrain.

Samaipata is a scenic two-hour drive from the booming energy of Bolivia’s largest city, Santa Cruz de la Sierra. With more than 2 million people, Santa Cruz is one of the fastest growing cities in both the region and the world.

Valles Cruceños encourages people from all over the world to relax and enjoy the exquisite, centuries-old taste of high-elevation Bolivian wine.

Our winery is committed to the production of high-quality wines in a small quantities.

We focus on crafting wines that capture our identity in respect to terroir and varietal expression. We are part of the avant-garde that aims for less wood influence in our wines. We are part of “Wines from Bolivia”, showcasing Bolivia’s best winemaking.

Vinos 1750 are the Bolivian wines exported to the most countries and sold in award-winning wine shops and Michelin star restaurants
in Chile, France, Luxembourg, Belgium, Germany, Switzerland and the USA.