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Wines

Our Wines

1750 bottle top view.jpg

Syrah

Appearance: Deep, glistening red ruby color.  Aroma: intense aroma, black fruits like black cherry and blackberry, spices with smooth touches of pink pepper, cloves and cinnamon.  Taste: Medium round tannins, fruity (red and black fruits), good persistence. Its good acidity exalts the sensual flavours of this Syrah  Aging process: in stainless steel tanks at 77°F (25°C)  Pairing: ideally with duck, lamb, beef and dishes with tomato sauce and pasta. Serve at 64°F (18°C).

Appearance: Deep, glistening red ruby color.

Aroma: intense aroma, black fruits like black cherry and blackberry, spices with smooth touches of pink pepper, cloves and cinnamon.

Taste: Medium round tannins, fruity (red and black fruits), good persistence. Its good acidity exalts the sensual flavours of this Syrah

Aging process: in stainless steel tanks at 77°F (25°C)

Pairing: ideally with duck, lamb, beef and dishes with tomato sauce and pasta. Serve at 64°F (18°C).

A beautiful representation of the Syrah varietal native to the south of France. This very elegant red highlights the sensuality of this variety as grown in Samaipata, the wine-making area with the coolest summers in Bolivia.  This delicious high-altitude Syrah represents Bolivia in Michelin-star and award-winning restaurants, and is exported to Europe, Chile and the USA.

Pedro Gimenez

Appearance: Clear, clean and bright yellow, with silver reflections  Aroma: Aromatic, notes of citrus like: lemon zest, Damascus raisin and tropical fruits that resemble melon and ripe grapes  Taste: Dry, medium acidity, intense citrus flavours, tropical fruits and grape. Refreshing and light.  Ageing process: At low temperatures in stainless steel tanks  Pairing: Ideally enjoyed alone or with salads, white meats, spicy seafood dishes and/or desserts. Serve at 10°C.

Appearance: Clear, clean and bright yellow, with silver reflections

Aroma: Aromatic, notes of citrus like: lemon zest, Damascus raisin and tropical fruits that resemble melon and ripe grapes

Taste: Dry, medium acidity, intense citrus flavours, tropical fruits and grape. Refreshing and light.

Ageing process: At low temperatures in stainless steel tanks

Pairing: Ideally enjoyed alone or with salads, white meats, spicy seafood dishes and/or desserts. Serve at 10°C.

Made exclusively with the delicious Pedro Giménez, this criollo variety is typical of Samaipata. The bunches of grapes are slowly ripened on rocky hills, at edge of mountains and the patios of old-houses. It is cultivated between 5400 and 7050 feet (1650-2150 meters) altitude. This 1750 wine is the greatest expression of delicacy and elegance of this fragrant variety in the terroir of the Valles Cruceños.

Tannat

Appearance: A deep purple colour with highlights of violet  Aroma: Intense aroma, with the scent of black fruits like cassis, blackberries, blueberries, leather and a subtle touch of red fruit  Taste: Well structured, dry, strong acidit, pronounced and persistent tannins. Well balanced, a good balance between acid and fruit, with decent body and persistence  Aging process: In stainless steel tanks at 77°F (25°C)  Pairing: ideally with grilled meat (steak, barbecued meats, etc). Serve at 64°F (18°C).

Appearance: A deep purple colour with highlights of violet

Aroma: Intense aroma, with the scent of black fruits like cassis, blackberries, blueberries, leather and a subtle touch of red fruit

Taste: Well structured, dry, strong acidit, pronounced and persistent tannins. Well balanced, a good balance between acid and fruit, with decent body and persistence

Aging process: In stainless steel tanks at 77°F (25°C)

Pairing: ideally with grilled meat (steak, barbecued meats, etc). Serve at 64°F (18°C).

Coming from the southwest of France, Samaipata manages to highlight the best of its varietal characteristics. A great Tannat of altitude, unique in its expression of the mild climate of the rocky hills of Uvairenda. Very intense, with plenty of body and strength, and at the same time keeping the elegance that characterizes wines from 1750. The 1750 Tannat is a pride of Bolivia, highlighted in restaurants and prize-winning shops, in France, Switzerland, Luxembourg and the USA. Recently, the famed expert Dave McIntyre, columnist for the Washington Post, rated it at a mid-point between excellent and exceptional.

Syrah Rosé

Appearance: Clean and shiny bright garnet color  Aroma: Aromatic, with a presence of red fruit, raspberry, strawberry and rose petals  Taste: Dry, middling acidity, delicate, refreshing, flavours of red fruits and light notes of citrus  Ageing process: at low temperatures in stainless steel tanks.  Pairing: ideally drank alone, with fresh salads, white meats, fruit and/or desserts. Serve at 10°C

Appearance: Clean and shiny bright garnet color

Aroma: Aromatic, with a presence of red fruit, raspberry, strawberry and rose petals

Taste: Dry, middling acidity, delicate, refreshing, flavours of red fruits and light notes of citrus

Ageing process: at low temperatures in stainless steel tanks.

Pairing: ideally drank alone, with fresh salads, white meats, fruit and/or desserts. Serve at 10°C

A delicate and aromatic 100% Syrah-based rosé. A unique dry Bolivian rosé, it shows some of the best expressions of the Samaipata’s terroir. Made with hand-pick Syrah bunches fully ripen on rocky and sandy slopes between 1700- and 2100-meters altitude. A true elixir, whose freshness and cheerfulness irresistibly invites us to drink it.

Torrontés

Appearance: Clear bright yellow, clean and shiny, with greenish reflections (when young) and gold (with a couple of years)  Aroma: Quite aromatic, notes of citrus like: grapefruit, lime peel and tropical notes such as pineapple syrup, achachairú, white flowers and a herbal touch coming from the Sauvignon Blanc  Taste: Dry, medium acidity, citrus fand tropical fruits like pineapple, and herbal/grassy notes. Medium body and persistence, good balance between acid and fruit  Aging process: At low temperatures in stainless steel tanks  Pairing: ideal to pair with a good ceviche, Bolivian traditional food, seafood, salads or a good dessert. Serve at 10°C.

Appearance: Clear bright yellow, clean and shiny, with greenish reflections (when young) and gold (with a couple of years)

Aroma: Quite aromatic, notes of citrus like: grapefruit, lime peel and tropical notes such as pineapple syrup, achachairú, white flowers and a herbal touch coming from the Sauvignon Blanc

Taste: Dry, medium acidity, citrus fand tropical fruits like pineapple, and herbal/grassy notes. Medium body and persistence, good balance between acid and fruit

Aging process: At low temperatures in stainless steel tanks

Pairing: ideal to pair with a good ceviche, Bolivian traditional food, seafood, salads or a good dessert. Serve at 10°C.

An elegant blend of four varieties. 85% Torrontés, complemented with 15% Sauvignon Blanc, Chardonnay and a little bit of Pedro Giménez. This sophisticated white blend, combines the cheerful character of the tropical fruits of the Bolivian Torrontés with the structure, acidity and herby notes of French varieties like the Sauvignon Blanc.